A New Bourbon Chicken Recipe

I found this recipe last week and decided to try it. I changed it based on the reviews! It really is a keeper! Yum!

INGREDIENTS
2 lbs boneless, skinless chicken breast - cubed
4-5 tbsp canola oil
cornstarch
3 garlic cloves, crushed
2-3 tbsp freshly grated ginger
1 tsp crushed red pepper flakes
1/3 c apple juice
1/3 c light brown sugar (Domino is gf)
2 tbsp ketchup
1 tbsp apple cider vinegar
1/3 c water
1/3 c tamari (gf soy sauce)

INSTRUCTIONS

1. Heat the oil in a skillet.
2. Lightly coat the chicken pieces in cornstarch.
3. Saute chicken until lightly browned and cooked mostly through. Remove.
4. Add garlic, ginger, crushed red pepper, and light brown sugar, sautéing until sugar is dissolved. 
5. Continue adding ingredients, over medium heat, and cook until well combined.
6. Simmer for 10 minutes. If it isn't thickened to your liking, add a slurry of water and cornstarch and thicken.

Served with coconut rice and stir-fried veggies!