Eastern NC Pulled Pork

Yes... I am now wanting this even more than I was before, after the pulled pork yesterday. To me, the spicy pop pulled pork was bland. It needed more tang! Not spice, per se, just tang. I think it's because I'm used to vinegar-based pulled pork. There was nothing wrong with the pulled pork last night, but I was missing my Eastern NC BBQ!

TAKE 2 LUNCH:
I decided to have leftovers for lunch. I'm glad that I did! I added a couple of tablespoons of apple cider vinegar, a teaspoon of Tabasco, and a touch of pepper vinegar to about half of a cup of pulled pork! I reheated it in a pot for about 10 minutes, making sure that it didn't dry out!
I topped it with the cole slaw on an Udi's multigrain hamburger bun, and...

YUM!!!

Marc and I are heading to the movies tonight. I might just make this for him and see how he likes it compared to yesterday's dinner! So easy! And delicious! Hope he likes Eastern NC BBQ and not that other yucky stuff they serve around the country! :)